Beets with Onions

• large beets, cooked,skins removed and julienned↗6

  6

• teaspoons butter↗4 teaspoons

  4

• medium onions, sliced↗3

  3

• tablespoons sugar↗2 tablespoons

  2

• tablespoons balsamic vinegar↗2 tablespoons

  2

• salt and pepper

Step-by-step instructions

1. 1

   In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.

2. 2

   Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.

3. 3

   Add beets to onions; add salt and pepper.

4. 4

   Heat over medium heat for 3 to 5 minutes or until heated through.