Prepare this sweet‑sour relish two weeks ahead so it’s ready for your Christmas cheese board. It’s a great accompaniment to hard cheeses such as cheddar or aged gouda.

Ingredients

1 serv.

small boiled beetroot4
sliced
medium apple1
peeled and finely diced
red grapes50g g
cut in half
finely chopped red chili1
soft light brown sugar↗50g g
balsamic vinegar↗3 tbsp tbsp

Step-by-step instructions

1
Simmer all ingredients together for 30–35 minutes until they become jam‑like, adding a little water if needed. Let cool. It will keep for up to two weeks in the refrigerator.

Source: bbcgoodfood.com

Original recipe ↗

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