Use seasonal summer produce in this vegetarian beetroot salsa for a quick dip that’s great for sharing. It also adds a splash of colour to your party.

Ingredients

4 serv.

whole boiled beets2
tomatoes↗2
red chili↗1
seedless
orange↗1
peeled
cucumber↗¼
coriander
finely chopped
lime↗1
juiced
tortilla chips
or chips

Step-by-step instructions

1
Dice the beetroot, tomatoes, chili, orange and cucumber into small cubes, then mix them all together with coriander and lime juice. Season and serve with tortilla chips or chips.

Source: bbcgoodfood.com

Original recipe ↗

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