The aroma of these onions when they are cooking will draw all the family into the kitchen. Whenever I cook these onions, customers always point out the amazing aroma. These onions are great with meats, run through vegetable dishes, or baked into your favorite dough. With a fantastic flavor, every one will be picking at the onions.

Ingredients

8 serv.

large onions↗4 -5
bottle beer↗0.5 ounce
(116 ounce)
olive oil↗1⁄4 cup
whole grain mustard↗1 tablespoon
balsamic vinegar↗1⁄4 cup
garlic↗1 teaspoon
brown sugar↗1⁄3 cup
salt & pepper

Step-by-step instructions

1
Slice the onions and put in a bowl with the rest of the ingredients and combine well.
2
Spread the onion mix on a baking tray and cover.
3
Cook in a moderate over 350 degrees F. for about 45 minutes or until soft stirring occasionally.

Source: food.com

Original recipe ↗

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