Beer Braised Baby Back Ribs - Rice Cooker

• baby back rib rack↗1

  cut in 4 pieces

• seasoning salt↗1 teaspoon

  if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa

• olive oil↗1 tablespoon

  optional

• beer↗12 ounces
• stock1 cup
• barbecue sauce↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Wash and pat dry the slap of ribs. Season ribs with salt rub.

2. 2

   Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.

3. 3

   Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.

4. 4

   Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.