Beefy Nacho Soup

• lean ground beef↗1 lb
• taco seasoning mix1 tablespoon
• nacho cheese soup1

  (10 3/4 ounce) can

• diced tomatoes and green chilies↗1

  (10 ounce) can, undrained

• milk↗1 1⁄2 cups
• sharp cheddar cheese↗1⁄4 cup

  shredded

• corn tortilla chips1⁄2 cup

  crushed

Step-by-step instructions

1. 1

   In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.

2. 2

   Reduce heat to medium.

3. 3

   Stir in remaining ingredients, except shredded cheese and tortilla chips.

4. 4

   Cook 8-12 minutes or until thoroughly heated, stirring frequently.

5. 5

   Top individual servings with shredded cheese and tortilla chips.