Beef Stroganoff with Pink Pickled Onions

• червона цибуля↗½

  тонко нарізана

• рисовий оцет↗60ml ml
• цукор‑пісок↗1 tsp tsp
• зелена квасоля↗100g g
• половина багету1

  розрізаний навпіл

• залишок авокадо‑соусу60g-70g g

  (див. рецепт нижче)

• залишок яловичини300g g

  (див. рецепт нижче)

• залишок гострих зеленихhandful of

  (див. рецепт нижче)

Step-by-step instructions

1. 1

   Combine the red onion with the vinegar, sugar, and ¼ tsp salt, and set aside to marinate for about 20 minutes.

2. 2

   Pour salted water into a pot, bring to a boil over medium heat, and carefully add the green beans. Cook for 3–4 minutes until tender but not mushy, then transfer to a bowl of ice water and leave for 5 minutes. Drain thoroughly and pat dry.

3. 3

   Slice the baguette in half and spread the remaining avocado sauce on the base. Layer the beef and greens, then add the green beans and pink pickled onions on top. Assemble the sandwich and enjoy. Store in the refrigerator for up to one day.