Beef & Mushrooms in Hoisin Sauce

• top round steak↗1 lb
• cornstarch↗1 tablespoon
• soy sauce↗2 tablespoons
• water↗2 tablespoons
• dry madeira wine↗2 tablespoons
• hoisin sauce3 teaspoons
• sugar↗1 teaspoon
• oil2 tablespoons
• medium red onion↗1

  chopped

• mushroom↗1⁄2 lb

  stems removed, quartered

Step-by-step instructions

1. 1

   Cut steak into 1/8 inch thick slices. Arrange in a 11" x 7" glass baking dish.

2. 2

   In small bowl, combine cornstarch, soy sauce, water, wine, hoisin sauce and sugar.

3. 3

   Pour over beef strips. Stir and toss to coat meat evenly; set aside.

4. 4

   Heat oil in wok over high heat. Add onion and mushroom. Stir-fry until onion is soft and mushrooms are tender but slightly firm, 1-2 minutes.

5. 5

   Add beef mixture, stir-fry 2 minutes.

6. 6

   All done. Yum!

7. 7

   This is very good served with long beans and rice.