Beef Gyros With Sirloin

• plain yogurt↗1⁄2 cup
• cucumber (chopped)↗1⁄4 cup
• onion (chopped)↗1 tablespoon
• fresh mint (chopped)1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• lb sirloin, cut into thin one-inch strips↗1 lb
• all purpose Greek seasoning2 teaspoons
• vegetable oil↗1 tablespoon
• pita breads, warmed6 6
• cherry tomatoes, quartered↗1 cup
• large cucumber, julienned↗1 1
• lettuce leaf (optional)↗

Step-by-step instructions

1. 1

   For the sauce, combine yogurt, chopped cucumber, onion, mint, and salt in a medium bowl. Set aside.

2. 2

   Toss sirloin with the Greek seasoning. In a large skillet, heat oil over medium-high. Add sirloin and cook, stirring, about 3 minutes or until cooked through.

3. 3

   Divide sirloin strips among the warmed pitas. Top with tomato, cucumber, and lettuce (if using.) Drizzle the sauce over the top. Serve immediately.