Beans with feta on crunchy sourdough toast

• fresh mixed beans2 × 250 г упаковки g

  for salad

• crushed tomatoes½ × 400 г консерви g
• sourdough bread↗4 товсті скибочки
• feta↗80 г g

Step-by-step instructions

1. 1

   In a large pot heat the crushed tomatoes over medium heat, add the mixed beans and simmer for 7 minutes until the sauce reduces slightly.

2. 2

   Season with salt, black pepper and your favorite spices to taste.

3. 3

   Brush both sides of the thick sourdough slices with olive oil and toast in a dry pan until golden and crisp.

4. 4

   On the toasted bread, spread the bean mixture, sprinkle with feta crumbs and serve immediately.