Beans and Stuff

• (15 ounce) can pork and beans, partially drained1
• (15 ounce) can whole kernel corn, drained↗1
• (15 ounce) can red kidney beans, drained↗1
• (15 ounce) can no-bean chili1
• slices bacon↗3
• cup chopped onion1⁄4
• cup chopped green bell pepper1⁄4
• cup ketchup↗1⁄2
• teaspoon Worcestershire sauce↗1

Step-by-step instructions

1. 1

   In a large bowl, combine pork and beans, corn, kidney beans, and chili; set aside.

2. 2

   In a large skillet, fry bacon until crisp. Remove from pan and drain on paper towels. When bacon is cool, crumble into small pieces. Set aside.

3. 3

   Sauté onion and green pepper in bacon drippings. Add onion mixture and crumbled bacon to bean mixture. Stir in ketchup and Worcestershire.

4. 4

   Pour mixture into a sprayed 4-quart casserole dish; cover. Bake at 350°F, 50-60 minutes.