Warm Sausage Stew with Beans in a Flavorful Tomato Sauce

• large sausages↗8

  best to use coarsely sliced, e.g., Toulouse or Cumberland

• tomato sauce↗¼ частини parts

  see “Served with”

• butter beans↗3 × 400 г/14 унц. консерви g
• black treacle↗1 ст. л. tbsp

  or muscovado sugar powder

• English mustard↗1 ч. л. tsp

Step-by-step instructions

1. 1

   In a large pot, sauté the sausages over medium heat until they develop an even golden crust, about 10 minutes.

2. 2

   Add the tomato sauce, stir well, then add the beans, black treacle (or muscovado sugar powder) and English mustard. Bring to a gentle boil, cover, and simmer for 30 minutes over low heat.

3. 3

   Serve hot, garnished with fresh herbs or crusty bread.