Herb dip with white beans and feta

• cannellini beans↗400g g
• feta↗200g g
• lemon juice1 ст. л. tbsp
• garlic clove↗1

  minced

• chopped dill, mint or shallot3 ст. л. tbsp

  (or 1 tbsp each)

Step-by-step instructions

1. 1

   Drain and thoroughly rinse the beans.

2. 2

   In a food processor, combine the beans, feta, lemon juice and minced garlic, blending until a smooth creamy mixture forms.

3. 3

   Add the chopped herbs (dill, mint or shallot), season with salt and freshly ground black pepper, and mix again.

4. 4

   If desired, stir in a drizzle of olive oil for extra smoothness and serve immediately.