Bean and Cheese Enchiladas

• (16 ounce) can refried beans1
• cup chopped onion1
• cups sour cream↗1 1⁄2
• teaspoon cumin↗1
• teaspoon chili powder↗1
• teaspoon garlic powder↗1
• cups shredded cheddar cheese↗2
• small flour tortillas↗8
• (16 ounce) can enchilada sauce↗1
• cup sliced black olives1⁄2

Step-by-step instructions

1. 1

   Stir beans, onions, 1/2 cup spour cream, seasonings, and 1 cup cheddar cheese.

2. 2

   Spread 1/3 cup of mixture in center of each tortilla. Roll up.

3. 3

   Pour a thin layer of enchilada sauce in bottom of a 13x 9 baking dish. Place tortillas in pan.Cover with remaining sauce. Bake at 350 for 15-20 minutes . Serve on a bed of shredded lettace top with remaining sour cream, cheese, and olives.