Beach Bar Salad — Summer Sea Flavor

• eggs↗2
• olive oil↗2 ст. л. tbsp
• lime juice↗3 ст. л. tbsp

  about 1 lime

• sweet chili sauce↗2 ст. л. tbsp

  (recommended Blue Dragon)

• green onion↗2
• small leaf lettuce↗1
• canned corn↗198 г g

  with pepper, drained

• cherry tomatoes↗140 г g

  halved

• packet of boiled peeled tiger shrimp125 г g

Step-by-step instructions

1. 1

   Prepare the eggs: in a small saucepan bring water to a boil, carefully lower the eggs and cook for 8 minutes. Then remove them and place them in a bowl of ice water until cooled.

2. 2

   Make the dressing: in a small bowl whisk together olive oil, lime juice and sweet chili sauce. Thinly slice the green onion diagonally and add it to the mixture.

3. 3

   Assemble the dish: peel the eggs and slice them into rounds. Tear the lettuce leaves and distribute them evenly on two plates. Layer the corn, then the halved cherry tomatoes. Add the boiled tiger shrimp and egg slices, drizzling everything with the chili dressing.