BBQ Salmon Filet

• (3 lb) side salmon, small bones removed↗1
• lite olive oil↗2 tablespoons
• chives2 tablespoons

  chopped

• shallot↗1

  thinly sliced

• garlic cloves↗2 cloves

  minced

• fresh dill↗2 tablespoons

  chopped

• salt & pepper
• dried fine herbs2 tablespoons
• dry white wine↗1⁄2 cup
• lemon wedge (to garnish)

Step-by-step instructions

1. 1

   Heat the BBQ to high medium.

2. 2

   Place salmon on double foil.

3. 3

   Rub salmon filet with olive oil.

4. 4

   Sprinkle with chives, shallots,garlic, dill, salt& pepper.

5. 5

   Add fine herbs.

6. 6

   Form an envelope of the foil& pour in the wine.

7. 7

   Seal the salmon in the foil, tucking in all the edges.

8. 8

   BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).

9. 9

   If not quite done continue to BBQ.