BBQ Peanuts

• egg white1
• tablespoons liquid smoke2
• cups salted peanuts↗3
• cup sugar↗1⁄2
• teaspoon chili powder↗1
• teaspoon ground cumin↗1
• teaspoon garlic powder↗1⁄4
• teaspoon cayenne pepper↗1⁄4

Step-by-step instructions

1. 1

   Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.

2. 2

   In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.

3. 3

   Combine the remaining ingredients. Sprinkle over nuts; toss to coat.

4. 4

   Spread in a single layer in on to well greased baking pan.

5. 5

   Bake at 250*F for 1 hour, stirring once half way through.

6. 6

   Spread on wasxed paper to cool. (a must do).

7. 7

   Store in an airtight container.