Grilled corn on the cob is a wonderful thing. It is made even better smeared with this savory BBQ butter. This could also be used to top off a steak fresh off the grill. Use your favorite BBQ suace to make this as spicy or mild as you want. Adapted from a recipe by Tom Douglas. Yum.

Ingredients

8 serv.

butter, softened↗1⁄2 cup
barbecue sauce↗1⁄4 cup
molasses↗1 tablespoon
orange zest↗1 teaspoon
salt and pepper

Step-by-step instructions

1
Mix all ingredients together completely.
2
Refridgerate until ready to use.
3
Spread on corn hot off the grill.

Source: food.com

Original recipe ↗

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