Juicy Air‑Fryer Chicken Thighs

• paprika↗1 tsp
• herb mix½ tsp
• garlic granules↗½ tsp

  (optional)

• chicken thighs4

  bone‑in

• olive oil↗1 tsp

Step-by-step instructions

1. 1

   In a large bowl, combine paprika, herbs, and garlic granules (optional), then add ½ tsp salt and ½ tsp ground black pepper. Transfer the mixture to a plate. Brush the chicken thighs with oil, then coat them in the prepared spice blend.

2. 2

   Place the thighs in the air‑fryer basket skin‑side down and cook for 10 minutes at 180 °C. Flip them skin‑side up and continue cooking for another 10‑15 minutes, until the meat is done and the skin is golden‑crisp. To check doneness, pierce the thickest piece with a knife – the juices should run clear. Remove the thighs immediately so the skin stays crisp.