BBC Children in Need Sweet Cupcakes – Fourth Batch
Per serving
Try the fragrant cupcakes from the recipe by Sophie Grisson, Raymond Blanc and Lesley Waters and sell them to raise money for a good cause – an easy way to combine taste and charity.
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat the oven to 200 °C (convection 180 °C, gas 6). Line a 12‑cup muffin tin with paper liners.
- 2
In a large bowl, combine the flour, golden sugar, light muscovado sugar, baking powder and lemon zest (or orange zest).
- 3
In a separate bowl, whisk the eggs, add the sour cream, vanilla extract and melted butter, mix until smooth.
- 4
Pour the liquid mixture into the dry ingredients, stir quickly with a spatula just until the dry and wet parts combine.
- 5
Divide the batter evenly among the liners.
- 6
Bake for 25 minutes. Let the cupcakes cool in the tin for 5 minutes, then remove them and let cool completely on a rack.
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