BBC Children in Need Cupcakes – First Batch
Per serving
Sweet, fragrant cupcakes created by Gary Rhodes, Angela Hartnett, Einsley Harrington and Anjum Anand – a perfect way to lift spirits and support the Children in Need charity. Make them together and colour each cupcake with kindness.
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat the oven to 200 °C (convection 180 °C, gas 6). Place 12 paper muffin cups in a muffin tin. In a large bowl, combine the flour, golden sugar, light muscovado sugar, baking powder and the zest of two lemons (or small oranges). In a separate bowl, whisk the eggs, add the sour cream, vanilla extract and melted butter, mix. Pour the liquid mixture into the dry ingredients and quickly combine with a spatula, without over‑mixing. Divide the batter evenly among the cups.
- 2
Bake for 25 minutes. After baking, leave the cupcakes in the tin for another 5 minutes, then carefully remove them and let cool completely on a rack.
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