Bavarian Smokies With Mustard Butter

• Bavarian smokies↗12
• slices bacon↗12
• hero hot dog buns or 12 italian hot dog buns↗12
• medium tomatoes↗3

  chopped

• sweet onions↗2

  chopped

• grilled mushroom (optional)

Step-by-step instructions

1. 1

   BBQ should be medium high heat.

2. 2

   Make shallow slash cuts on the smokies about 3 each side.

3. 3

   wrap a slice of bacon around each smokie.

4. 4

   (like a barber pole) secure with toothpicks.

5. 5

   Grill turning frequently about 20 minutes or until they are golden and the bacon is crisp.

6. 6

   Meanwhile toast the inside of your buns.

7. 7

   Spread the buns with "Mustard butter" (Recipe #29632).

8. 8

   Tuck in a smokie add tomato, onion, mushrooms and any other garnish you want.