Bavarian Meatballs

• (38 ounce) package frozen cooked italian meatballs1
• onion↗1⁄2 cup
• brown sugar↗1⁄4 cup
• (8 ounce) envelope onion soup mix1
• (12 ounce) can beer↗1
• hoagie rolls, split↗12
• shredded swiss cheese↗3 cups

Step-by-step instructions

1. 1

   In a 3-qt slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer.

2. 2

   Cover and cook on low for 3 1/2-4 1/2 hours or until heated through.

3. 3

   Serve with toothpicks for an appetizer.

4. 4

   For sandwiches, place six meatballs on each bun bottom.

5. 5

   Sprinkle sandwiches with 1/4 cup of cheese. Place on baking sheets.

6. 6

   Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted.

7. 7

   Replace bun tops.