Basil Garlic Toast

• loaf French bread, split horizontally↗1
• packed fresh basil leaves↗1 1⁄2 cups
• unsalted butter↗4 tablespoons

  room temperature

• olive oil↗2 tablespoons
• grated romano cheese3 tablespoons
• large garlic cloves, finely chopped↗2
• salt & freshly ground black pepper

  to taste

Step-by-step instructions

1. 1

   Heat oven to 425 degrees. Line baking sheet with aluminum foil.

2. 2

   Place bread cut sides up on baking sheet. Process basil in food processor or blender until finely chopped. Add butter, oil, cheese, and garlic; process until smooth. Season to taste with salt and pepper. Spread basil butter evenly over each bread half.

3. 3

   Bake until golden, 10-12 minutes. Cut bread into 4-inch lengths and serve hot.