This recipe comes from the 3 Fat Chicks website. I've made it several times already, and it's always been a bit hit with my family and guests. It's wonderful to serve on a hot summer's evening on the patio.

Ingredients

6 serv.

fat-free mayonnaise↗6 tablespoons
fresh lemon juice↗2 tablespoons
Dijon mustard↗2 teaspoons
hot sauce↗1⁄4 teaspoon
white pepper1⁄8 teaspoon
chopped cooked chicken breasts3 cups
chopped celery1⁄2 cup
chopped green onion1⁄4 cup
shredded fresh basil1⁄4 cup
shredded fresh spinach↗6 cups
pine nuts (optional)↗1 1⁄2 tablespoons

Step-by-step instructions

1
Combine first 5 ingredients and stir well.
2
Combine chicken, celery, green onions and basil in a medium bowl.
3
Add the mayonnaise mixture and toss gently.
4
Place 1 cup spinach on each of 6 salad plates.
5
Spoon chicken mixture evenly over each plate.
6
Sprinkle with pine nuts.

Source: food.com

Original recipe ↗

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