Basic Whole Wheat Pasta Dough

• whole wheat pastry flour↗1 cup
• pinch salt↗1 pinch
• olive oil↗1 teaspoon
• water↗1⁄4 cup

Step-by-step instructions

1. 1

   Put it into a mixer with bread hooks or a food processor, and knead until really smooth.

2. 2

   I suppose you could also do this by hand, but I haven't tried it!

3. 3

   We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.

4. 4

   From astels@fsd.cpsc.ucalgary.ca (astels).

5. 5

   Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@redwood.cc.andrews.edu> on Jul 1, 1997.