Basic Stuffing

• bread cubes (1/2-inch size)↗12 cups
• onions, chopped↗2 cups
• celery, chopped↗1 cup
• butter↗6 tablespoons
• rubbed sage1 teaspoon
• dried thyme↗1 teaspoon
• salt↗1 teaspoon
• fresh ground pepper↗1⁄2 teaspoon
• chicken broth↗1 1⁄2 cups

Step-by-step instructions

1. 1

   In a preheated 400ºF oven, toast bread cubes 5 to 7 minutes or until barely golden.

2. 2

   In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened.

3. 3

   Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.

4. 4

   Transfer to baking dish and bake at 325ºF for 20 minutes until heated through and crust forms on top.