5‑Minute Omelette – Basic Recipe

• eggs↗3

  beaten

• sunflower oil↗1 ч. л. tsp
• butter↗1 ч. л. tsp

Step-by-step instructions

1. 1

   Season the beaten eggs with salt and pepper.

2. 2

   Heat the sunflower oil and butter in a non‑stick pan over medium‑low heat until the butter melts and begins to foam.

3. 3

   Pour the eggs, tilting the pan so the mixture spreads evenly and coats the bottom. Cook for about 20 seconds, then run a spatula through the middle.

4. 4

   Tilt the pan again to let the liquid part flow, and repeat the process once or twice until the egg thickens while remaining soft in the center.

5. 5

   Add your favorite filling—grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon. Distribute it evenly, then gently fold the omelette in half with the spatula.

6. 6

   Transfer the finished omelette to a plate and serve immediately while still warm.