Barb's Zucchini Patties

• cups grated zucchini3 cup
• teaspoon salt↗1 teaspoon
• egg, beaten↗1
• cup Bisquick (more or less)1⁄4 cup
• cup parmesan cheese↗1⁄3 cup
• teaspoon garlic powder↗1⁄2 - 1 teaspoon
• salt and pepper
• butter or cooking spray, for frying↗

Step-by-step instructions

1. 1

   Grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain WELL.

2. 2

   Add the beaten egg, bisquick, Parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.

3. 3

   Using a large skillet heat, add oil enough to fry patties, Drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over mediun heat until browned on each side, about 3 to 4 minutes each side.

4. 4

   Place patties between paper towels. Keep warm in oven until ready to serve, Enjoy.