Barbecued Shrimp Scampi

• unsalted butter↗6 -8 tablespoons
• jumbo shrimp, peeled and deveined↗12
• finely chopped yellow onion1⁄3 cup
• minced garlic2 tablespoons
• white wine↗1⁄4 cup
• grated lemon, juice and zest of1
• diced and seeded tomatoes1⁄3 cup
• finely chopped flat leaf parsley2 tablespoons
• kosher salt fresh black pepper
• molasses barbecue sauce↗1⁄4 cup

Step-by-step instructions

1. 1

   Melt 2 tbsp butter in a medium saute pan over medium heat. Add the shrimp, onion, and garlic and saute 3-4 minutes. The shrimp will start to plump up a bit.

2. 2

   Add the wine, lemon zest and juice, and 4 tbsp more butter. Reduce heat and gently saute the shrimp until the sauce thickens. If sauce is too thin add 1-2 tablespoons more butter.

3. 3

   Add the tomatoes and parsley and season with salt and pepper to taste.

4. 4

   Add the barbecue sauce and toss well. To serve, remove shrimp from the pan and place on plates. Drizzle sauce over shrimp.