Grilled pork with bok choy

• tomato ketchup↗6 ст. л.
• large garlic clove↗1

  minced

• low‑sodium soy sauce↗3 ст. л.
• pork↗4

  leg steaks, trimmed of excess fat

• bok choy heads↗4

  halved lengthwise

Step-by-step instructions

1. 1

   In a large bowl combine tomato ketchup, minced garlic and soy sauce, then add the pork pieces and toss them in the marinade. Let them marinate for 10 minutes. Heat the grill to medium‑high temperature.

2. 2

   Place the steaks on a non‑stick sheet and grill for 10 minutes, turning and basting with the remaining marinade until the meat is done. Then heat a large pan and quickly stir‑fry the bok choy, adding a little more soy sauce, about 2 minutes, until the leaves become tender.