Per serving
Juicy barbecue sauce that highlights the flavor of your favorite burger – fresh tomatoes, aromatic garlic, spicy chili and notes of smoked paprika create a true symphony of taste. Make it in 20 minutes and feel each bite turn into a celebration!
Heat the sunflower oil in a pan over medium heat, sauté the finely chopped red onion for 5 minutes until it becomes soft.
Add the coarsely chopped tomatoes, the finely grated garlic clove, sweet smoked paprika, tomato paste, red wine vinegar, and, if desired, the finely chopped red chili.
Season to taste, then simmer uncovered for 15–20 minutes until the mixture reduces in volume and thickens.
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