A delicate no‑bake dessert mix that combines the flavor of banoffee pie with the airy lightness of Eton mess – a perfect quick sweet finish after lunch.

Ingredients

6 serv.

heavy cream284 мл ml
meringue6
nests
bananas, sliced↗5-6
caramel sauce (ready)↗5 tbsp
sauce (recommended Merchant Gourmet Banoffee Toffee)
pecan, coarsely chopped↗жменя
nuts
caramel sauce for drizzling↗
sauce, for serving

Step-by-step instructions

1
In a large bowl, beat the chilled heavy cream to soft peaks.
2
Gently crumble the meringue nests, add them to the cream and fold lightly.
3
Add the sliced bananas (5‑6 pieces depending on size) and pour in the ready caramel sauce, quickly combine the ingredients so the bananas stay fresh.
4
Divide the mixture among six glasses, sprinkle with a handful of coarsely chopped pecan nuts and drizzle a little more caramel sauce for serving.

Source: bbcgoodfood.com

Original recipe ↗

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