Banana Eton Mess with Tahini

• heavy cream (30%+)400 мл ml
• tahini↗2 ст. л. tbsp
• powdered sugar↗2 ст. л. tbsp
• small bananas↗2

  sliced

• meringue3

  nests, crushed

• sesame seeds↗1 ч. л. tsp

  toasted

Step-by-step instructions

1. 1

   Whisk the cream, tahini, and powdered sugar until soft, stiff peaks form.

2. 2

   In dessert glasses, layer as follows: first a little tahini cream, then sliced bananas, broken meringue nests, and a drizzle of salted caramel sauce.

3. 3

   Repeat the layers until ingredients are exhausted, finishing with a top layer of tahini cream.

4. 4

   Sprinkle with toasted sesame seeds and serve immediately, chilled.