Banana Split Dessert

• butter or 1/2 cup margarine, melted↗1⁄2 cup
• graham cracker crumbs↗2 cups
• eggs↗2
• sifted powdered sugar2 cups
• butter or 3/4 cup margarine, softened↗3⁄4 cup
• vanilla↗1 teaspoon
• crushed pineapple in syrup, well drained↗1
• medium bananas↗4
• Cool Whip1
• chopped pecans1⁄2 cup
• cherries↗

Step-by-step instructions

1. 1

   Combine MELTED butter and Graham Crackers.

2. 2

   Pat in bottom of 13 x 9 x 2 pan.

3. 3

   Beat eggs on high speed 4 minutes (critical of time).

4. 4

   Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.

5. 5

   Spread over crumbs evenly.

6. 6

   Chill for 30 minutes in refrigerator.

7. 7

   Spread pineapples over cream mixture.

8. 8

   Arrange bananas over the pineapples.

9. 9

   Cover with Cool Whip.

10. 10

    Sprinkle with nuts and then place a few cherries.

11. 11

    Cover, refrigerate 6 hours or overnight.