Tangy Banana Pepper Rings

• banana peppers, how many depends on size↗20 -30
• vinegar↗1 quart
• sugar↗2 teaspoons
• canning salt↗2 teaspoons
• alum1 pinch
• turmeric (optional)↗1 pinch

Step-by-step instructions

1. 1

   Wash and slice peppers-you may seed them if you want to.

2. 2

   Pack in jars.

3. 3

   Boil vinegar, sugar, salt, alum, and turmeric.

4. 4

   Should be enough liquid for 2 pints.

5. 5

   Pour vinegar mixture over peppers in jars.

6. 6

   Seal with lids and screw rings.

7. 7

   *myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.