Banana Nut Teabread
I have made this recipe many times over the years and my DH loves it, I hope you will too. This delicious banana bread uses a food processor, it can be done equally by hand if you don't own one. The quantity given makes 1 large loaf. It comes from the British book of food processors properly explained by Dianne Page.
Ingredients
4 serv.Step-by-step instructions
- 1
Put the walnuts into a food processor bowl and process until coarsely chopped.
- 2
Peel the bananas and break each into 4 pieces and process with the walnuts until mashed.
- 3
Add the remaining ingredients and process untill well mixed.
- 4
Spoon the mixture into a large greased loaf tin.
- 5
Smooth the surface and bake for 1-1 1/2hrs at 350 degrees or until a tooth pick comes out clean.
- 6
Cool in the loaf tin for 15 minutes then turn out onto a cooling rack.
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