Banana-Nut Cheesecake

• CRUST
• cup chocolate wafer crumbs (I use oreo)↗1 cup

  (I use oreo)

• cup margarine, melted↗1⁄4 cup
• FILLING
• (8 ounce) packages cream cheese, softened↗2 (8 ounce) packages
• cup white sugar↗1⁄2 cup
• cup mashed banana1⁄2 cup
• eggs↗2
• cup nuts, chopped (walnuts)1⁄4 cup
• TOPPING
• cup milk chocolate chips↗1⁄3 cup
• tablespoon margarine↗1 tablespoon
• teaspoons cold water2 teaspoons

Step-by-step instructions

1. 1

   Mix crumbs and margarine.

2. 2

   Press into bottom of a 9-inch springform pan.

3. 3

   Bake at 350°F degrees for 10 minutes.

4. 4

   Beat cheese, sugar and banana at medium speed with mixer until blended.

5. 5

   Add eggs, one at a time mixing well after each one.

6. 6

   Stir in nuts and pour over crust.

7. 7

   Bake at 350°F degrees for 40 minutes.

8. 8

   Just loosen cake from rim of pan: cool before removing side rim of pan.

9. 9

   Melt chocolate chips and margarine with water over low heat, stirring until smooth.

10. 10

    Drizzle over cake in any pattern and cool completely before serving.