Per serving
This is my favorite banana bread. I like that it makes 2 loaves. One goes away too quickly!
Beat bananas until liquid.
Beat in eggs; set aside.
Cream sugar and shortening until fluffy.
Add dry ingredients and banana mixture *and beaten eggs.
Stir until smooth.
Fold in nuts.
Pour into 2 greased loaf pans.
Bake at 350°F on lowest rack, for 50 minutes or until done.
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