Banana Crackers

• cup butter↗1⁄4
• cup all-purpose flour↗1⁄2
• teaspoon salt↗1⁄8
• drops Tabasco sauce↗4
• banana, mashed↗1
• coarse salt↗

Step-by-step instructions

1. 1

   Preheat oven to 450 and grease a 12x15 inch cookie sheet. In a med. size bowl using a pastry blender, mix butter, flour and 1/8 teaspoons salt together until crumbly.

2. 2

   Using a fork, stir in Tabasco and banana.

3. 3

   On a floured surface, knead mixture gently adding a small amount of flour if necessary to make the dough firm.

4. 4

   Divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet. Place dough on cookie sheet and sprinkle lightly with the coarse salt. Using a pastry cutter, cut through dough into 1" squares.

5. 5

   Bake 6-8 minutes or until lightly browned.

6. 6

   Remove crackers with a spatula and place on a wire rack to cool.

7. 7

   Repeat with second half of the dough.