Banana Bread Pudding in the Microwave

• thick slices of white bread4
• butter↗50g g

  soft

• large banana1

  peeled and sliced

• eggs↗2
• soft light‑brown sugar↗85g g

  plus 1 tbsp extra

• ground cinnamon↗велика щіпка
• milk↗450ml ml
• cornstarch1 ст. л. tbsp

Step-by-step instructions

1. 1

   Toast the bread, spread it with butter and cut each slice into 6 equal pieces. Place the pieces butter‑side up together with the banana in a microwave‑safe dish (≈23 cm diameter, 5 cm deep).

2. 2

   In a jug whisk together the eggs, sugar, cinnamon and milk. In a small bowl dissolve the corn starch in a little milk until smooth, then pour it into the jug. Pour the resulting mixture over the bread and banana, sprinkle with the remaining sugar. Microwave uncovered on high power for 8‑10 minutes. Let stand for 5 minutes before serving.