This is my spinoff from JellyBeans Low Fat Full Taste Muffins. I didn't have zucchini so I used apple, and had a craving for bran and this recipe was born!

Ingredients

12 serv.

unsweetened applesauce↗1 cup
shredded apple1⁄2 cup
ripe bananas, mashed (Black!)↗3
firmly packed brown sugar1⁄2 cup
egg↗1
baking soda↗1 1⁄2 teaspoons
baking powder↗1 1⁄2 teaspoons
unbleached flour↗1 1⁄2 cups
post bran flakes, crushed to 1 cup↗2 cups
salt↗1⁄2 teaspoon

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Spray 12 cup muffin tin with cooking spray.
3
In a large bowl, mix together flour, bran flakes, baking soda, baking powder and salt.
4
In a medium bowl, combine applesauce, banana and shredded apple.
5
Add sugar and egg to wet ingredients.
6
Add wet ingredients to flour mixture, stirring just until combined.
7
Fill muffin tins and bake for about 25 minutes or until tests clean.

Source: food.com

Original recipe ↗

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