Banana and Onion Soup

Per serving

1322.1kcal
28.8гProteins
43.7гFats
225.5гCarbs

When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really could be used to replace mashed potatoes as a side dish. Another one found in my great banana recipe search.

Ingredients

  • bananas6

    peeled, sliced

  • onions4

    peeled, sliced thin

  • milk2 cups

    scalded

  • water3 cups

    boiling

  • butter2 tablespoons
  • salt

    (other seasonings to taste too)

  • pepper

Step-by-step instructions

  1. 1

    Boil all ingredients together for about 25 minutes.

  2. 2

    Pass through a sieve and put soup back in stew pan, boil for 1 minute, then serve.

  3. 3

    OR.

  4. 4

    Use a stick blender to puree. This result will be quite thick and could easily be used as a side dish instead of mashed potatoes.

Source: food.com
Original recipe

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