Bamboo Shoot Sushi

• oz can of bamboo shoots in water
• pieces of thinly sliced fried tofu2 2
• pickled ginger↗
• short grain japanese rice3 cups
• piece kombu↗1 1
• vinegar↗4 tablespoons
• sugar↗1 tablespoon
• salt↗1 tablespoon
• pieces of nori seaweed paper↗4 -5 4 -5

Step-by-step instructions

1. 1

   Cook the rice according to directions of the bag. Put the kombu into the water with the cooking rice to flavor it.

2. 2

   Cut the bamboo sprouts and fried tofu slices into small strips.

3. 3

   When rice is done cooking, put it in a big bowl and cool it by mixing it and fanning it with a fan or magazine.

4. 4

   Once the rice has cooled a bit, add the vegan sugar, vinegar, and salt and continue to mix and fan it.

5. 5

   Lay a piece of the nori paper out on a bamboo sushi roller and spread a thin layer of rice out on the nori.

6. 6

   Lay the bamboo shoots and sliced fried tofu in a horizontal row on top of the rice layer.

7. 7

   Roll and cut into bite size pieces with a wet knife.

8. 8

   Repeat steps 5, 6, and 7 with the rest of the nori. Serve with a small amount of pickled ginger on the side and enjoy!

9. 9

   Itadakimasu! (Bon appetit!).