Watermelon Chicken Salad with Balsamic Dressing

• balsamic vinegar↗1 cup
• boneless skinless chicken breast↗1
• universal seasoning3 teaspoon

  I used a spice blend purchased from a specialty store

• olive oil↗1 tablespoon
• young spinach or salad greens↗4 cup
• watermelon, cubed2 cup
• blue cheese crumbles0.5 cup
• sliced or chopped almonds0.25 cup

Step-by-step instructions

1. 1

   Pour the balsamic vinegar into a small saucepan and bring to a boil. Reduce heat and simmer 15‑20 minutes until the vinegar reduces significantly and becomes syrupy.

2. 2

   Meanwhile, preheat a grill or non‑stick skillet over high heat. Season the chicken on both sides with the seasoning and drizzle with olive oil. Place on the hot grill and cook until no longer pink inside and nicely browned outside. Let rest 5 minutes; cut into cubes.

3. 3

   Arrange the spinach with the chicken, watermelon, blue cheese and almonds, drizzling with the balsamic reduction to taste. Add more olive oil if desired.