Balsamic Glaze – Aromatic Dressing for Salads
Per serving
Make your own balsamic glaze to drizzle over salads, caprese, or grilled vegetables. It’s incredibly easy, and when it combines juicy tomatoes, fragrant basil and soft mozzarella, the flavor becomes unforgettable – try it and discover the culinary magic.
Ingredients
40 serv.- balsamic vinegar↗100 мл ml
- granulated sugar2 ч. л. tsp
Step-by-step instructions
- 1
Combine the balsamic vinegar and granulated sugar in a small saucepan over low heat.
- 2
Bring the mixture to a gentle boil and simmer for 4–6 minutes, until it thickens and becomes glossy.
- 3
Remove the pan from the heat, let the glaze cool – it will thicken further as it cools.
- 4
Transfer the finished glaze to an airtight jar and store in the refrigerator for up to 2 weeks.
- 5
Drizzle the glaze over caprese, green salad, or any dish you wish to highlight.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App