Balsamic Blueberries with Vanilla Ice Cream

• blueberries↗125 г g
• fine sugar1 ст. л. tbsp
• balsamic vinegar↗1 ч. л. tsp
• high-quality vanilla ice cream4 порції servings

  and crunchy biscuits for serving

Step-by-step instructions

1. 1

   Transfer the blueberries to a small saucepan, add the fine sugar, balsamic vinegar and 1 tbsp water.

2. 2

   Heat over a very low flame, stirring constantly for 1‑2 minutes, until the berries become soft but not mushy.

3. 3

   Remove the saucepan from the heat and let the sauce cool slightly.

4. 4

   Place servings of vanilla ice cream, drizzle with the balsamic blueberries and serve with crunchy biscuits.