Baked Zucchini Eggplant (Aubergine) and Tomatoes

• eggplant1

  medium thinly sliced

• zucchini1

  medium thinly sliced

• tomatoes↗2

  sliced thinly

• onion↗1

  medium thinly sliced

• mushrooms1⁄2 cup

  sliced

• thyme↗1⁄4 teaspoon

  dried

• chicken stock↗1⁄4 cup
• garlic cloves↗3

  minced

• soy sauce↗1 tablespoon
• pepper↗1 dash
• cooking spray

Step-by-step instructions

1. 1

   Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.

2. 2

   Combine remaining ingredients and pour over vegetables; cover with release foil; Bake at 400 degrees for about 30 minutes, serve.