Baked Zucchini Casserole

• small zucchini, sliced 1/2-inch thick4
• small onions, sliced↗2
• tomatoes, cut into wedges↗4
• parsley, chopped↗1⁄2 cup
• fresh basil↗1⁄4 cup
• salt and pepper, to taste
• swiss cheese, grated↗2 cups

Step-by-step instructions

1. 1

   Preheat oven to 350ºF.

2. 2

   Place vegetables and herbs in an ovenproof casserole.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Cover and bake for 45 minutes or microwave on high power for 12 minutes.

5. 5

   Remove the cover the last 15 minutes of baking and add the cheese.

6. 6

   Return to the oven until the cheese is melted.