Baked Ziti

• spaghetti sauce↗26 ounces
• reduced-fat sour cream↗16 ounces
• vegetable broth↗14 ounces
• mozzarella cheese↗1 cup

  shredded

• parmesan cheese↗1 cup

  shredded

• ziti pasta↗16 ounces

Step-by-step instructions

1. 1

   Preheat over to 400°F.

2. 2

   In a large mixing bowl combine spaghetti sauce with sour cream. Stir in broth.

3. 3

   Add 1/2 cup Mozarella and 1/2 cup Parmesan cheese.

4. 4

   Stir in ziti and blend well.

5. 5

   Pour out into 9x13-inch baking dish, cover with foil, and bake for one hour.

6. 6

   After one hour, take out baking dish, uncover (carefully—very hot steam), and sprinkle with remaining cheeses.

7. 7

   Return dish to oven without cover and bake 5 more minutes, or until cheese is melted.